Best of the Best

Best of the Best
By:Kate Heddings
Published on 2004-07-01 by Sterling Publishing Company, Inc.



From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crme de la crme of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.

This Book was ranked at 20 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Best of the Best's Books is N9QXKL92mBYC, Book which was written byKate Heddingshave ETAG "wNweM1Gziw4"

Book which was published by Sterling Publishing Company, Inc. since 2004-07-01 have ISBNs, ISBN 13 Code is 9781932624007 and ISBN 10 Code is 1932624007

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Book which have "287 Pages" is Printed at BOOK under CategoryCooking

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