The Food of Campanile

The Food of Campanile
By:Mark Peel,Nancy Silverton
Published on 2011-02-09 by Villard



The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti

This Book was ranked at 27 by Google Books for keyword Cookbooks, Food Wine.

Book ID of The Food of Campanile's Books is RPpd6YlLeTkC, Book which was written byMark Peel,Nancy Silvertonhave ETAG "LnzqZB3mBT0"

Book which was published by Villard since 2011-02-09 have ISBNs, ISBN 13 Code is 9780307757265 and ISBN 10 Code is 0307757269

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Book which have "320 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 1 Raters and have average rate at "5.0"

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