The Bacon Cookbook

The Bacon Cookbook
By:James Villas
Published on 2011-03-04 by John Wiley and Sons



Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.

This Book was ranked at 28 by Google Books for keyword Cookbooks, Food Wine.

Book ID of The Bacon Cookbook's Books is 7kZE9e511W4C, Book which was written byJames Villashave ETAG "sINRyjc/eYc"

Book which was published by John Wiley and Sons since 2011-03-04 have ISBNs, ISBN 13 Code is 9781118065013 and ISBN 10 Code is 1118065018

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