San Francisco Chef's Table

San Francisco Chef's Table
By:Carolyn Jung
Published on 2013-12-17 by Rowman & Littlefield



Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

This Book was ranked at 15 by Google Books for keyword Cookbooks, Food Wine.

Book ID of San Francisco Chef's Table's Books is e7WsAgAAQBAJ, Book which was written byCarolyn Junghave ETAG "kQiHxJsuaFY"

Book which was published by Rowman & Littlefield since 2013-12-17 have ISBNs, ISBN 13 Code is 9781493007103 and ISBN 10 Code is 1493007106

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Book which have "224 Pages" is Printed at BOOK under CategoryCooking

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