Professional Cooking

Professional Cooking
By:Wayne Gisslen
Published on 2018-04-19 by Wiley Global Education



The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

This Book was ranked at 32 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Professional Cooking's Books is WHJlDwAAQBAJ, Book which was written byWayne Gisslenhave ETAG "n+JXwtQeOyY"

Book which was published by Wiley Global Education since 2018-04-19 have ISBNs, ISBN 13 Code is 9781119399629 and ISBN 10 Code is 1119399629

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