Cheese Hors D'Oeuvres

Cheese Hors D'Oeuvres
By:Hallie Harron
Published on 2008 by Harvard Common Press



A mouth-watering cookbook features fifty new recipes for appetizers, hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other tasty tidbits that are perfect for starters and that use favorite cheeses, including Fig and Goat Cheese Crostini, Roquefort Pear Tart, Spicy Ale Fondue, and other treats.

This Book was ranked at 17 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Cheese Hors D'Oeuvres's Books is -xgw9imH5wUC, Book which was written byHallie Harronhave ETAG "s/24f2snFM4"

Book which was published by Harvard Common Press since 2008 have ISBNs, ISBN 13 Code is 9781558323711 and ISBN 10 Code is 1558323716

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