Washington Food Artisans

Washington Food Artisans
By:Leora Bloom
Published on 2012-04-24 by Sasquatch Books



Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do on a small scale for any number of reasons, including better quality, tradition, respect for the earth, or to continue a family business. Writer Leora Bloom profiles 17 such Washington food artisans, including producers of fruit, wine, cheese, tomatoes, lavender, and honey, as well as meat, fish, and grains. She also provides recipes for each farmer's products, procured from Washington's most renowned chefs and restaurants.

This Book was ranked at 2 by Google Books for keyword Cookbooks, Food Wine.

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Book which was published by Sasquatch Books since 2012-04-24 have ISBNs, ISBN 13 Code is 9781570618260 and ISBN 10 Code is 1570618267

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