The Food of Venice

The Food of Venice
By:Luigi Veronelli
Published on 2001-02-01 by Tuttle Pub



Venice is famous for its waterways, its gondolas, and its romance -- but it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now, with simple recipes and gorgeous four-color photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable deserts, including marinated tuna with balsamic vinegar in caper sauce, fennel with artichoke, squid risotto, and baked ice cream. Home cooks will also discover: -- A history of food in Venice, springing from a rich tapestry of tradition and tolerance -- An appreciation of the unique relationship between art and food in Venice throughout the centuries -- Venice's cafes and wine bars, and how they evolved from dens of iniquity to Venetian institutions

This Book was ranked at 20 by Google Books for keyword Cookbooks, Food Wine.

Book ID of The Food of Venice's Books is Jkw0CDIGBvIC, Book which was written byLuigi Veronellihave ETAG "IvH31m7zSTY"

Book which was published by Tuttle Pub since 2001-02-01 have ISBNs, ISBN 13 Code is 9789625935041 and ISBN 10 Code is 9625935045

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