The Food of New Orleans

The Food of New Orleans
By:John DeMers
Published on 1998 by SAGE Publications



In beautiful color images and over 70 easy-to-follow recipes, |The Food of New Orleans| introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.

This Book was ranked at 13 by Google Books for keyword Cookbooks, Food Wine.

Book ID of The Food of New Orleans's Books is pBo9z8P_KZkC, Book which was written byJohn DeMershave ETAG "G/ZO49uL+Ag"

Book which was published by SAGE Publications since 1998 have ISBNs, ISBN 13 Code is 9789625932279 and ISBN 10 Code is 9625932275

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