Jerusalem (EL)

Jerusalem (EL)
By:Yotam Ottolenghi,Sami Tamimi
Published on 2012-10-16 by Appetite by Random House



A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

This Book was ranked at 6 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Jerusalem (EL)'s Books is 2w2dLmTCN2YC, Book which was written byYotam Ottolenghi,Sami Tamimihave ETAG "83QoGXWWE4g"

Book which was published by Appetite by Random House since 2012-10-16 have ISBNs, ISBN 13 Code is 9780449015681 and ISBN 10 Code is 0449015688

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Book which have "288 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 5 Raters and have average rate at "4.5"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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