Farms and Foods of the Garden State

Farms and Foods of the Garden State
By:Brian Yarvin
Published on 2005 by Hippocrene Books



This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

This Book was ranked at 32 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Farms and Foods of the Garden State's Books is U7A1YxwIjNMC, Book which was written byBrian Yarvinhave ETAG "hNmQ2ZlkArI"

Book which was published by Hippocrene Books since 2005 have ISBNs, ISBN 13 Code is 9780781810838 and ISBN 10 Code is 0781810833

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