A Treasury of New Zealand Baking

A Treasury of New Zealand Baking
By:Lauraine Jacobs
Published on 2015-03-06 by



One hundred classic recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of New Zealand food writers. Every great baker has his or her favourite recipes, and so when New Zealand's best food writers and chefs were asked for theirs, they came up with a treasure-trove. Designed as a book to treasure and to hand down through the generations, this beautifully packaged edition includes 100 recipes for cakes, slices, loaves, scones, tarts, muffins and friands from a star-studded list of food writers: Peta Mathias, Ray McVinnie, Tui Flower, Jo Seagar, Alison Holst, Julie le Clerc, Julie Buiso, Allyson Gofton, Catherine Bell, Kathy Paterson, Alexa Johnston, Annabelle White, Judith Cullen, Helen Browne, David Burton, Martin Bosley, Simon Wright, Natalia Schamroth and many, many more. The recipes include everything from glamour special-occasion cakes to everyday fill-the-tins reliables. Every recipe was tested and baked especially for this project by well-known international baker and author Dean Brettschneider, and photographed by Aaron McLean. Best of all, all royalties go the Breast Cancer Foundation of New Zealand. The book is edited by author, food judge, Cuisine food editor and New Zealand food ambassador extraordinaire, Lauraine Jacobs.

This Book was ranked at 25 by Google Books for keyword Cookbooks, Food Wine.

Book ID of A Treasury of New Zealand Baking's Books is escIogEACAAJ, Book which was written byLauraine Jacobshave ETAG "1gGZ178j3EI"

Book which was published by since 2015-03-06 have ISBNs, ISBN 13 Code is 9781775538097 and ISBN 10 Code is 1775538095

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