The Gluten-Free Asian Kitchen

The Gluten-Free Asian Kitchen
By:Laura B. Russell
Published on 2011-08-23 by Celestial Arts



For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks. From the Trade Paperback edition.

This Book was ranked at 35 by Google Books for keyword Cookbooks, Food Wine.

Book ID of The Gluten-Free Asian Kitchen's Books is 92g_cmZh168C, Book which was written byLaura B. Russellhave ETAG "NqXwHm8qe+o"

Book which was published by Celestial Arts since 2011-08-23 have ISBNs, ISBN 13 Code is 9781587613678 and ISBN 10 Code is 1587613670

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