The German Cookbook

The German Cookbook
By:Alfons Schuhbeck
Published on 2018-10-08 by Phaidon Press



The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

This Book was ranked at 41 by Google Books for keyword Cookbooks, Food Wine.

Book ID of The German Cookbook's Books is HBnatgEACAAJ, Book which was written byAlfons Schuhbeckhave ETAG "e7hUnfkPkhg"

Book which was published by Phaidon Press since 2018-10-08 have ISBNs, ISBN 13 Code is 9780714877327 and ISBN 10 Code is 0714877328

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