The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan

The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
By:Jennifer Schell
Published on 2016-05-03 by TouchWood Editions



In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area’s experts, and a listing of the area's foodie festivals and events.

This Book was ranked at 8 by Google Books for keyword Cookbooks, Food Wine.

Book ID of The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan's Books is XXQLDAAAQBAJ, Book which was written byJennifer Schellhave ETAG "dqJ/Wz6Ybow"

Book which was published by TouchWood Editions since 2016-05-03 have ISBNs, ISBN 13 Code is 9781771511568 and ISBN 10 Code is 1771511567

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