Recipes from the Raleigh Tavern Bake Shop

Recipes from the Raleigh Tavern Bake Shop
By:Mary Miley Theobald
Published on 1984 by Colonial Williamsburg



Favorite baked goods for sale at the Raleigh Tavern Bakery have been developed from recipes in rare eighteenth-century cookbooks. The original recipe and its modern adapted version are printed side by side. Included among the thirteen tasty treats are Queen's Cake, Gingerbread Cookies, Plum Tarts, and Pear Pie.

This Book was ranked at 30 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Recipes from the Raleigh Tavern Bake Shop's Books is R_DZVsi30BYC, Book which was written byMary Miley Theobaldhave ETAG "lyBZFh7pZoc"

Book which was published by Colonial Williamsburg since 1984 have ISBNs, ISBN 13 Code is 9780879351069 and ISBN 10 Code is 0879351063

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Book which have "29 Pages" is Printed at BOOK under CategoryCooking

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