Osteria

Osteria
By:Slow Food Editore
Published on 2017-09 by Rizzoli Publications



The natural follow-up to La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. With 1,000 recipes from all of Italy's regions, this book offers striking breadth and depth. These aren't 'chef recipes,' but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking - together they make up a guide to a much-admired and much-desired way of life.

This Book was ranked at 2 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Osteria's Books is kr8yDwAAQBAJ, Book which was written bySlow Food Editorehave ETAG "8G6gYcQVr5o"

Book which was published by Rizzoli Publications since 2017-09 have ISBNs, ISBN 13 Code is 9780847859986 and ISBN 10 Code is 0847859983

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Book which have "512 Pages" is Printed at BOOK under CategoryCooking, Italian

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