Food & Wine

Food & Wine
By:Dana Cowin,Kate Heddings
Published on 2006-02 by Sterling Publishing Company, Inc.



Every recipe from every 2005 issue of Food & Wine, America’s top-selling cuisine magazine—all in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005—more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten’s Chunky Guacamole, Bobo Surles’ Sizzled Shrimp Provençale, and Grace Parisi’s Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.

This Book was ranked at 4 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Food & Wine's Books is PT6bM2C8DfwC, Book which was written byDana Cowin,Kate Heddingshave ETAG "nTT3gryvD20"

Book which was published by Sterling Publishing Company, Inc. since 2006-02 have ISBNs, ISBN 13 Code is 9781932624090 and ISBN 10 Code is 1932624090

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