Food of Japan

Food of Japan
By:Takayuki Kosaki,Walter Wagner
Published on 2005-06-10 by Tuttle Publishing



The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions allow readers to prepare some of Japan's finest food in the comfort of their own homes. Japanese recipes include: Soup Stocks Sauces and Batters Pickles Appetizers, Soups and Noodles Sushi and Sashimi Seafood Meat and Poultry Hotpots Desserts Also a measurements and conversion's table is included at the back of the book.

This Book was ranked at 17 by Google Books for keyword Cookbooks, Food Wine.

Book ID of Food of Japan's Books is 5FNzBgAAQBAJ, Book which was written byTakayuki Kosaki,Walter Wagnerhave ETAG "OHJleXbDl/U"

Book which was published by Tuttle Publishing since 2005-06-10 have ISBNs, ISBN 13 Code is 9781462905379 and ISBN 10 Code is 1462905374

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Book which have "112 Pages" is Printed at BOOK under CategoryCooking

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